Vegan MoFo Day 4: Sweet Potato Sandwich with Sumac Miso Mayo. A vegan sandwich does not have to suck. Sweet potatoes dressed with salty and earthy mayo.
Ingredients
For the Sweet Potatoes:
1 medium sweet potato
1 teaspoon extra virgin olive oil
¼ teaspoon fine grain sea salt
¼ teaspoon sumac
For the Sumac-Miso Mayo:
3 tablespoons vegan mayo
2 teaspoons fresh lemon juice
1 teaspoon white miso
½ teaspoon toasted sesame seed oil
¼ teaspoon sumac
Sandwich Toppings:
6 slices of your choice of bread
Tomatoes, sliced
Avocado
Pea shoots
Lettuce
Sriracha
Instructions
Preheat oven to 400 degrees and line a baking sheet with parchment paper.
Slice the sweet potatoes into about ½ inch coins with the skins left in tact. In a bowl, toss the sweet potato coins with oil, salt, and sumac. Bake for 20 minutes, turning halfway through cooking time. The potatoes should be soft but have some brown spots.
Meanwhile, prepare the mayo. In a small dish, add all the ingredients for the mayo and mix well until fully incorporated.
Spread the mayo onto the top slice of your bread of choice, I used grape spelt bread but sourdough would be good. Add sweet potatoes to the bottom slice and pile on your additional toppings. I used pea shoots and tomatoes.
Recipe by Sprouts & Chocolate at http://www.sproutsandchocolate.com/sweet-potato-sandwich-w-sumac-miso-mayo/