Comments on: Slow Roasted Tomato and Garlic Pasta Sauce http://www.sproutsandchocolate.com/slow-roasted-tomato-garlic-pasta-sauce/ Livin' the veg life, one meal at a time Sun, 14 Jun 2015 17:16:21 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: The Manly Vegan + 35 Boyfriend-Approved Vegan Recipes - Sprouts and Chocolate http://www.sproutsandchocolate.com/slow-roasted-tomato-garlic-pasta-sauce/#comment-1825 Mon, 03 Nov 2014 13:39:59 +0000 http://www.sproutsandchocolate.com/?p=1316#comment-1825 […] Slow Roasted Tomato and Garlic Pasta Sauce […]

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By: Jessica DeMarra http://www.sproutsandchocolate.com/slow-roasted-tomato-garlic-pasta-sauce/#comment-858 Mon, 08 Sep 2014 04:04:00 +0000 http://www.sproutsandchocolate.com/?p=1316#comment-858 San Marzano tomatoes are just the best. I’m so jealous of your tomato-generous neighbour. Unfortunately, I live on the top of a high rise in Toronto so no neighbour of mine has fresh garden tomatoes. Enjoy!

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By: rika@vm http://www.sproutsandchocolate.com/slow-roasted-tomato-garlic-pasta-sauce/#comment-857 Mon, 08 Sep 2014 00:51:29 +0000 http://www.sproutsandchocolate.com/?p=1316#comment-857 I love roasted tomato and garlicky sauce….it’s the best! My neighbor grew a lot of San Marzano tomatoes and he was away for awhile so we picked them up and used them in lots of sauces! So delicious!

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By: Jessica DeMarra http://www.sproutsandchocolate.com/slow-roasted-tomato-garlic-pasta-sauce/#comment-854 Sun, 07 Sep 2014 15:24:59 +0000 http://www.sproutsandchocolate.com/?p=1316#comment-854 Oh geez I didn’t not realize it says yield:3. Thanks for letting me know! It is suppose to say 3 cups of sauce. I like a lot of sauce on my pasta so it coats a little more than a pound of pasta so I would say about 4 dinner size servings. Depends on how you like your pasta coated/how hungry you are :) Hope that helps!

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By: Sanne http://www.sproutsandchocolate.com/slow-roasted-tomato-garlic-pasta-sauce/#comment-851 Sun, 07 Sep 2014 14:13:59 +0000 http://www.sproutsandchocolate.com/?p=1316#comment-851 This looks so good! I just commented on your Instagram page, so nice to find more VeganMofo’ers on Instagram. But I have one question: for how many people is this recipe?

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