Say no to Cheese Whiz! That jar of bright orange spread haunted most of my childhood since my sister loved it. This one is nutritious, delicious, and kid approved. This recipe also makes awesome salad dressing on my Big Ol' Texas Bowl Salad
Ingredients
For the Nacho Dip:
½ cup sunflower seeds, soaked for 2-8 hours*, drained and rinsed
3 tablespoons nutritional yeast
½ red pepper, chopped fine
2 tablespoons fresh lemon juice
½ teaspoon ancho powder (use regular chili powder for a flavourful but not spicy nacho cheese)
¼- ½ teaspoons fine grain sea salt
4-6 tablespoons warm water
Celery Sticks to serve
Instructions
Add all the ingredients to a high power blender and blend until completely smooth.
Serve with celery sticks.
Recipe by Sprouts & Chocolate at http://www.sproutsandchocolate.com/day-2-vegan-mofo-5-nut-free-afterschool-snacks/