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[…] booked my trip to Vida Vegan Con in March and I have been counting down the days ever since. I am looking forward to meeting my favourite […]
Livin' the veg life, one meal at a time
[…] booked my trip to Vida Vegan Con in March and I have been counting down the days ever since. I am looking forward to meeting my favourite […]
Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!
[…] one is nutritious, delicious, and kid approved. This recipe also makes awesome salad dressing on my Big Ol' Texas Bowl Salad Author: Jessica DeMarra Recipe type: snacks Cuisine: vegan Serves: 4 […]