Day 10 Vegan MoFo: Peach Millet Salad with Blueberry Vinaigrette

vegan blueberry vinaigrette dressing with millet, peaches and corn

Day 10 of Vegan MoFo’s prompt to create a dish with something blue. Only two things come to mind when it comes to blue food: blueberry and blue corn.┬áSince summer is soon ending, I wanted to create a dish that highlighted some of the best things that this season has to offer. Blueberries, peaches, corn,…

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Buffalo Chickpea Caesar Salad {Nut Free}

Buffalo Chickpea Caesar Salad Vegan Nut Free

First of all, a big thanks to all those who have subscribed to S&C after the launch of my eBook, Sprouts & Chocolate: Uncooked. Seeing each notification from my email subscription manager informing me of a new subscriber makes my heart giddy. Anna from Vegan Cookbook Addict made my Pesto Zoodles with Summer Tomatoes and…

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Summer Farmer’s Market Salad

Sprouts & Chocolate: Summer Farmer's Market Salad. #vegan #glutenfree

Happy Saturday morning! Last Saturday I went to my first summer farmer’s market at St. Lawrence in Toronto. Even at 9am the crowds were bustling by with strollers, dogs on leashes, large coffees in hand and tote bags filled with the market’s best produce. I wandered the aisles of the market, not sure what I…

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