Day 10 Vegan MoFo: Peach Millet Salad with Blueberry Vinaigrette

vegan blueberry vinaigrette dressing with millet, peaches and corn

Day 10 of Vegan MoFo’s prompt to create a dish with something blue. Only two things come to mind when it comes to blue food: blueberry and blue corn. Since summer is soon ending, I wanted to create a dish that highlighted some of the best things that this season has to offer. Blueberries, peaches, corn,…

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Vegan Pub Style Dips with Ancho-Lime Baked Corn Chips

Vegan Pub Style Dips with Ancho-Lime Baked Corn Chips

Hooray! Exams are finally done and I am free at last! Well at least until the day after Canada Day but I must make the most of these very few days of freedom. Mark will be leaving soon to France, so during my break I will be flying solo. We recently purchased one of those…

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Oil Free Black Bean Dip and The Big Salad

Oil Free Black Bean Dip/ The Big Salad

I have been a bad vegan lately: a lot of carbs, lacking vegetables and certainly not getting enough protein in my diet. Balance was non-existent for a little bit. It has been all school-work-school-work over and over and I had been feeling unmotivated to do little else when I got home besides homework and making…

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