Day 10 Vegan MoFo: Peach Millet Salad with Blueberry Vinaigrette

vegan blueberry vinaigrette dressing with millet, peaches and corn

Day 10 of Vegan MoFo’s prompt to create a dish with something blue. Only two things come to mind when it comes to blue food: blueberry and blue corn.┬áSince summer is soon ending, I wanted to create a dish that highlighted some of the best things that this season has to offer. Blueberries, peaches, corn,…

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Buffalo Chickpea Caesar Salad {Nut Free}

Buffalo Chickpea Caesar Salad Vegan Nut Free

First of all, a big thanks to all those who have subscribed to S&C after the launch of my eBook, Sprouts & Chocolate: Uncooked. Seeing each notification from my email subscription manager informing me of a new subscriber makes my heart giddy. Anna from Vegan Cookbook Addict made my Pesto Zoodles with Summer Tomatoes and…

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Sprouts & Chocolate: Uncooked eBook + Big Announcement!

Sprouts & Chocolate: Uncooked Cover

Earlier this year, I posted goals that I wanted to complete before my next birthday, which included releasing my own eBook for my blog anniversary. I am pleased to say, I can cross that goal off my list. After many recipe tests, photography shoots, technology meltdowns, bottomless coffees, and endless dirty dishes, my eBook is…

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