Living the veg life, one meal at a time
Sprouts & Chocolate’s One-Year Blogaversary: Smoky Black Bean Burgers Revised

Smoky Black Bean Burgers {Vegan & Gluten Free} These black bean burgers are made with whole foods and simple to make for any level cook. Baked verses fried makes this burger a more healthful choice.

When I sit down and really think about it, it boggles my mind that I have been doing this for a year. I feel like finally I have found what I love to do and that is reading about, writing, photographing and developing vegan recipes. Don’t get me wrong there is plenty to hate about… Read More

Peaches and Cream Pancakes {Vegan, Gluten-Free, Oil-Free}

Peaches & Cream Pancakes {Vegan, Gluten-Free, Oil-Free} Classic breakfast with a touch of elegance and alcohol. These Almond-Orange Gluten-Free Pancakes are served with Spiced Peaches and Amaretto Cream.

The roar of the coffee grinder is a treasured sound in my house. It means it is Saturday morning, the only day of the week Mark and I have breakfast together. With both of us attending school and working full time breakfast is usually a smoothie that I drink on a crammed subway car on… Read More

Vegan Pub Style Dips with Ancho-Lime Baked Corn Chips

Vegan Pub Style Dips with Ancho-Lime Baked Corn Chips

Hooray! Exams are finally done and I am free at last! Well at least until the day after Canada Day but I must make the most of these very few days of freedom. Mark will be leaving soon to France, so during my break I will be flying solo. We recently purchased one of those… Read More

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About Me
Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography and vegan food. I use to be a hardcore carnivore but made the switch to a plant based diet in Feb 2013. I love hot sauce, my fat cat Barb and of course anything with chocolate. Here I hope you will find that vegan living can be easy, economical and most importantly delicious.
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