Living the veg life, one meal at a time
Carrot Cake Muffin Tops {Vegan & Gluten-Free}

Sprouts & Chocolate: Carrot Cake Muffin Tops. Vegan and gluten free baking.

Next week is my birthday and for the past few years I have been a complete bummer. As much as I like to celebrate with friends and family, I get a little bit down on myself for not accomplishing everything that I wanted to do or where I might be in my life, whether it… Read More

Roasted Chickpea + Vegetable Bowl w/ Za’atar Tahini Sauce

Sprouts & Chocolate: Roasted Chickpea + Vegetable Bowl w/ Za'atar Tahini Sauce. Vegan and gluten-free.

Blogging is a funny thing, sometimes I have so many ideas and think to myself “You are a genius Jess!” but then other times, like right now, I sit at my desk in my sweats and watch the cursor blink, mocking me like “So…do you have any thoughts?” My brain has been drained a little… Read More

Lemony Za’atar Hummus

Sprouts & Chocolate: Lemony Za'atar Hummus. Vegan and Gluten Free

I hope everyone is enjoying their winter hibernation mode as much as they possibly can. Friends going on Netflix was probably the best/worst thing to happen to me this winter since exams are looming in the (very) near future. As soon as I get home from school I have my routine of: hair up, sweats… Read More

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About Me
Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography and vegan food. I use to be a hardcore carnivore but made the switch to a plant based diet in Feb 2013. I love hot sauce, my fat cat Barb and of course anything with chocolate. Here I hope you will find that vegan living can be easy, economical and most importantly delicious.
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