Living the veg life, one meal at a time
Cherry Tomato, Arugula and Herb Pissaladière with Roasted Garlic Cream Sauce

Sprouts and Chocolate: Cherry Tomato, Arugula and Herb Pissaladière with Roasted Garlic Cream Sauce. Dough does not have to intimidate you in the kitchen. This quick and easy dough is made in the food processor and doesn't take all day to rise. Corn meal crusted Pissaladière, topped with fresh summer produce, herbs and a rich roasted garlic cream sauce (made from cashews!). Veg and carnivore crowd pleasing recipe!

This year I have decided to participate in the VeganMoFo 2014! Now what is VeganMoFo? It was originally created by the fine folks over at Post Punk Kitchen and it stands for the Vegan Month of Food (at first, I had a very different idea of what it stood for but that’s my potty mouth… Read More

Vegan Strawberry Milkshake: Ice Cream Free

Sprouts and Chocolate: Vegan Strawberry Milkshake: Ice Cream Free. Can a vegan, ice cream free milkshake still be thick, creamy and delicious? Of course! With a little help from creamy coconut milk and frozen almond milk cubes.

This week I have the chance to take my seven-year old nephew for a few days and while I thought having a kid around wouldn’t be too tough, I was almost immediately proven wrong. Sammy is a pretty relaxed kid and he is at that age where he has developed his own interests so I thought… Read More

The Big Falafel Salad with Lemon-Tahini Dressing

The Big Falafel Salad with Lemon-Tahini Dressing: light, fresh, gluten free and vegan. This bowl will have you not missing takeout!

I am quite enjoying being out of school; the alarm-less mornings (I work in the evening), the relaxed coffee consumption and getting a lot of things done that I hadn’t been doing since I have been in school/work full time. I want to say I have done all the things I have set out to… Read More

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About Me
Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography and vegan food. I use to be a hardcore carnivore but made the switch to a plant based diet in Feb 2013. I love hot sauce, my fat cat Barb and of course anything with chocolate. Here I hope you will find that vegan living can be easy, economical and most importantly delicious.
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