Living the veg life, one meal at a time
Raspberry-Lemon Chia Seed Pudding

Raspberry-Lemon Chia Seed Pudding. Soy free, gluten-free and vegan

I am kind of late to the chia seed pudding party but better late than never right? First time I ever had chia seed pudding I hated its slimy texture and almost gagged with the first spoonful. It grossed me out and I didn’t eat it again until very recently when Mark was looking for… Read More

Anti-Inflammatory Orange Smoothie

Sprouts & Chocolate: Anti-Inflammatory Orange Smoothie

First of all, my apologies for the late posting. Things have been crazy here between work and school and finding my way to the kitchen has been difficult. With the sun going down in the early hours, making and photographing a recipe has been almost impossible. I hope I kept you motivated to eat healthfully… Read More

Chocolate Lovers’ Brownie Cups { Vegan & Gluten Free}

Sprouts & Chocolate: Fudgy Brownie Cups {Vegan & Gluten-Free}

“This one is for all the lovers out there”….is something I would say about this post if I were a cool jazz saxophone player in a dark smoky bar. This is not the case at all but a girl can dream! Happy (almost) Valentine’s Day! I am sure all you couples are making plans, dinner… Read More

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About Me
Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography and vegan food. I use to be a hardcore carnivore but made the switch to a plant based diet in Feb 2013. I love hot sauce, my fat cat Barb and of course anything with chocolate. Here I hope you will find that vegan living can be easy, economical and most importantly delicious.
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