Living the veg life, one meal at a time
The Big Falafel Salad with Lemon-Tahini Dressing

The Big Falafel Salad with Lemon-Tahini Dressing: light, fresh, gluten free and vegan. This bowl will have you not missing takeout!

I am quite enjoying being out of school; the alarm-less mornings (I work in the evening), the relaxed coffee consumption and getting a lot of things done that I hadn’t been doing since I have been in school/work full time. I want to say I have done all the things I have set out to… Read More

Sprouts and Chocolate Interviews Author Marni Wasserman

book cover image copy

Sprouts and Chocolate Interviews Author Marni Wasserman on her new book Plant Based Diet For Dummies If you are considering going plant based, I would highly recommend this book because it not only has a great selection of recipes such as: Super Chia Banana Porridge, Sweet Potato Shepherd’s Pie, Carob Fig Frozen Fudge and Chunky… Read More

Chai-Coconut Fudgsicles + Vegan Chocolate Giveaway!!

Chai-Coconut Fudgesicles: Creamy, cold and perfectly spiced fudgsicles. Vegan, gluten free and oil free.

Chocolate is my ultimate indulgence however finding great vegan chocolate goodies can be tricky and vegan-frozen treats are almost impossible. I will walk by Menchies and FroYo wishing they had a vegan option to beat the midday heat but thankfully making a delicious frozen dessert that is flavourful and vegan isn’t too hard to make… Read More

Page 1 of 26123...1020...Last »
About Me
Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography and vegan food. I use to be a hardcore carnivore but made the switch to a plant based diet in Feb 2013. I love hot sauce, my fat cat Barb and of course anything with chocolate. Here I hope you will find that vegan living can be easy, economical and most importantly delicious.
Recent Posts
Recipe Archives