Reset Power Bowl + Eco Adventures Glamping

Reset Power Bowl from Sprouts & Chocolate #vegan #glutenfree #screcipe

Last week, Mark and I went camping for the first time together in Norfolk County, Ontario. At a kid, I hated camping; mosquitos love me and I never quite perfected the art of the s’more since I turned my marshmallow into charcoal every time. For these reasons and the fact that we don’t own any…

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Crispy Cornmeal Pancakes w/ Blueberry Sauce {GF}

Crispy Cornmeal Pancakes w/ Blueberry Sauce

There are a few things in our lives that are a crutch to us, that gives us comfort but also can be distracting us from our main goals. We do these things because they are easy, perhaps a little mindless, and sometimes at the end of our hard day, we want to do nothing else….

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Buffalo Chickpea Caesar Salad {Nut Free}

Buffalo Chickpea Caesar Salad Vegan Nut Free

First of all, a big thanks to all those who have subscribed to S&C after the launch of my eBook, Sprouts & Chocolate: Uncooked. Seeing each notification from my email subscription manager informing me of a new subscriber makes my heart giddy. Anna from Vegan Cookbook Addict made my Pesto Zoodles with Summer Tomatoes and…

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Sprouts & Chocolate: Uncooked eBook + Big Announcement!

Sprouts & Chocolate: Uncooked Cover

Earlier this year, I posted goals that I wanted to complete before my next birthday, which included releasing my own eBook for my blog anniversary. I am pleased to say, I can cross that goal off my list. After many recipe tests, photography shoots, technology meltdowns, bottomless coffees, and endless dirty dishes, my eBook is…

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Summer Farmer’s Market Salad

Sprouts & Chocolate: Summer Farmer's Market Salad. #vegan #glutenfree

Happy Saturday morning! Last Saturday I went to my first summer farmer’s market at St. Lawrence in Toronto. Even at 9am the crowds were bustling by with strollers, dogs on leashes, large coffees in hand and tote bags filled with the market’s best produce. I wandered the aisles of the market, not sure what I…

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BLT + Potato Chip Salad {Vegan & Gluten-Free}

BLT + Potato Chip Salad {Vegan & Gluten-Free} by Sprouts & Chocolate

My apologies for the delayed post! Things have been pretty crazy here, some good and some bad. The good: Mark and I celebrated our three year anniversary together. Mark isn’t as wildly romantic as I would like sometimes but he did surprise me with waffle breakfast the morning of our anniversary. I was grateful for…

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Roasted Zucchini & Tomatoes w/ Miso Butter + Roots to Leaves Supper Club

Sprouts & Chocolate: Roasted Zucchini + Tomatoes w/ Miso Butter. #Vegan #glutenfree

When I was in Austin for Vida Vegan Con, I had the opportunity to attend a five-course dinner by Roots to Leaves Supper Club hosted by Chef Elizabeth Crepeau accompanied by Christy Morgan from The Blissful Chef. As a server, getting served a real dinner on a Saturday night is almost unheard of. My usual…

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