BLT + Potato Chip Salad {Vegan & Gluten-Free}

BLT + Potato Chip Salad {Vegan & Gluten-Free} by Sprouts & Chocolate

My apologies for the delayed post! Things have been pretty crazy here, some good and some bad. The good: Mark and I celebrated our three year anniversary together. Mark isn’t as wildly romantic as I would like sometimes but he did surprise me with waffle breakfast the morning of our anniversary. I was grateful for…

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Roasted Zucchini & Tomatoes w/ Miso Butter + Roots to Leaves Supper Club

Sprouts & Chocolate: Roasted Zucchini + Tomatoes w/ Miso Butter. #Vegan #glutenfree

When I was in Austin for Vida Vegan Con, I had the opportunity to attend a five-course dinner by Roots to Leaves Supper Club hosted by Chef Elizabeth Crepeau accompanied by Christy Morgan from The Blissful Chef. As a server, getting served a real dinner on a Saturday night is almost unheard of. My usual…

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Roasted Greek Potato Rounds with Olive-Tomato Salsa and Cashew Tzatziki Sauce

Sprouts & Chocolate: Roasted Greek Potato Rounds with Olive-Tomato Salsa and Cashew Tzatziki Sauce. Great appetizer to share or a main meal with a green salad. This recipe is vegan and gluten free. Cashews make this tzatziki sauce creamy and fresh!

With Mark playing at a music festival in England this week I decided to do all the ridiculous things I use to do when I lived on my own. Those shameful guilty pleasures that you only indulge in when you are the only one around: Destiny’s Child on FULL blast! Watch ALL the new Once…

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