Sprouts & Chocolate

Livin' the veg life, one meal at a time

  • Home
  • About
  • Contact
  • Recipe Index
  • Inspiration
  • Privacy Policy

Day 15 Vegan MoFo: Portobello Steaks + Cauliflower Mash w/ Parsley Basil Pesto

September 15, 2015 By Jessica DeMarra 1 Comment

Day 15 Vegan MoFo: Portobello Steaks + Cauliflower Mash w/ Parsley Basil Pesto

Day 15 of Vegan MoFo: OMG the President is coming to dinner! As a Canadian, I only have a foreigner’s opinion of President Obama’s policies but from where I stand, he seems like a pretty cool guy. He recently tweeted his Spotify playlist for summer jams and I think I like him even more. And…

Read More »

Filed Under: Mains, Recipes Tagged With: basil, cauliflower, garlic, gluten free, grain free, mash, mushroom, nut free, parsley, portobello, soy free

Day 14 Vegan MoFo: Cold Udon Noodle w/ Spicy Bibimbap Sauce

September 15, 2015 By Jessica DeMarra 6 Comments

Day 14 Vegan MoFo: Cold Udon Noodle w/ Spicy Bibimbap Sauce

Day 14 of Vegan MoFo: Share something vegan with a non-vegan friend. My friend Kristen and I have only been friends for the past 4 years and yet, I can’t imagine a time when I was without her. She is the best kind of person and I am so grateful to her friendship every day….

Read More »

Filed Under: Mains, Recipes Tagged With: bibimbap, cabbage, carrots, easy, kimchi, korean, noodles, spicy, spinach, tempeh, udon

Day 12 Vegan MoFo: SC Hippie Bowl w/ Citrus Miso Sauce

September 12, 2015 By Jessica DeMarra 3 Comments

Day 12 Vegan MoFo: SC Hippie Bowl w/ Citrus Miso Sauce

I own a lot of cookbooks. Probably too many. When reading today’s prompt, I looked at my shelves and asked myself which one of these books I love the most; I don’t have an answer. Each one is special to me in a different way and I have invited them all into my kitchen at…

Read More »

Filed Under: Mains, Recipes Tagged With: avocado, brown rice, cabbage, carrot, cashew, citrus, gluten free, lemon, miso, orange, rice, tofu

  • 1
  • 2
  • 3
  • …
  • 10
  • Next Page »

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

Let’s Connect

  • 
  • 
  • 
  • 
  • 
  • 

Search

S&C Instagram

Discover the best vegan products

Recipe Archives

About Me

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

Let’s Connect

  • 
  • 
  • 
  • 
  • 
  • 

Copyright © 2015 Sprouts & Chocolate