Livin' the veg life, one meal at a time
When I was in Austin for Vida Vegan Con, I had the opportunity to attend a five-course dinner by Roots to Leaves Supper Club hosted by Chef Elizabeth Crepeau accompanied by Christy Morgan from The Blissful Chef. As a server, getting served a real dinner on a Saturday night is almost unheard of. My usual…
This is for my mother, who taught me to love who I am and what I do, Reading is my favourite thing to do beyond cooking, writing or photographing since books have been a wondrous habit of mine since I was young. My mom, a real champ about my book addiction, would stop at garage…
This year I have decided to participate in the VeganMoFo 2014! Now what is VeganMoFo? It was originally created by the fine folks over at Post Punk Kitchen and it stands for the Vegan Month of Food (at first, I had a very different idea of what it stood for but that’s my potty mouth…
