Day 8 Vegan MoFo: Felicity from Tofu for Thought + Banana Date Loaf

vegan mofo chocolate hazelnut torte gluten free

Welcome to Day 8 of Vegan MoFo! Today is all about making a new vegan friend. Unfortunately, all of my vegan friends are virtual but on a good note, all my vegan friends make such great food! I contacted Felicity from Tofu for Thought and asked her if she wanted to collaborate on a project…

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Cherry Tomato, Arugula and Herb Pissaladière with Roasted Garlic Cream Sauce

Sprouts and Chocolate: Cherry Tomato, Arugula and Herb Pissaladière with Roasted Garlic Cream Sauce. Dough does not have to intimidate you in the kitchen. This quick and easy dough is made in the food processor and doesn't take all day to rise. Corn meal crusted Pissaladière, topped with fresh summer produce, herbs and a rich roasted garlic cream sauce (made from cashews!). Veg and carnivore crowd pleasing recipe!

This year I have decided to participate in the VeganMoFo 2014! Now what is VeganMoFo? It was originally created by the fine folks over at Post Punk Kitchen and it stands for the Vegan Month of Food (at first, I had a very different idea of what it stood for but that’s my potty mouth…

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