Mother’s Day Special: Roasted Tomato & Herb Quiche

Sprouts & Chocolate: Roasted Tomato and Herb Quiche. #vegan #glutenfree

This is for my mother, who taught me to love who I am and what I do, Reading is my favourite thing to do beyond cooking, writing or photographing since books have been a wondrous habit of mine since I was young. My mom, a real champ about my book addiction, would stop at garage…

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Moroccan Spiced Chickpeas: 3 Ways {Vegan & Gluten-Free}

Sprouts & Chocolate: Moroccan Spice Chickpeas {3 Ways} A warm lively blend of spices to make the ordinary chickpea a little more exotic. Roasted Spiced Chickpeas, Moroccan Spice Hummus and Moroccan Spice Falafels with Lemon-Tahini Dressing. All vegan and gluten free!

Day 15 of Vegan MoFo 2014…. Halfway there! It is kind of crazy how time flies by when you are having fun or when you are stressed out about deadlines for posts but for this first time MoFo’er it has been such a great experience. I am not sick of my kitchen just yet so…

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The Big Falafel Salad with Lemon-Tahini Dressing

The Big Falafel Salad with Lemon-Tahini Dressing: light, fresh, gluten free and vegan. This bowl will have you not missing takeout!

I am quite enjoying being out of school; the alarm-less mornings (I work in the evening), the relaxed coffee consumption and getting a lot of things done that I hadn’t been doing since I have been in school/work full time. I want to say I have done all the things I have set out to…

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