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Day 18: Blogger Inspiration + Resources

September 18, 2015 By Jessica DeMarra 1 Comment

Salted Caramel Brownies from The First Mess #vegan #chocolate (1 of 1)

Filed Under: Recipes, Sweet Treats Tagged With: blog, blogger, brownies, chocolate, gluten free, hummus, inspiration, kale chips

Lemony Za’atar Hummus

January 8, 2015 By Jessica DeMarra 4 Comments

Sprouts & Chocolate: Lemony Za'atar Hummus. Vegan and Gluten Free

Filed Under: Dips + Spreads + Apps, Recipes Tagged With: chickpea, cumin, garlic, gluten free, hummus, lemon, oil free, sesame, sumac, tahini, thyme, za'atar

Moroccan Spiced Chickpeas: 3 Ways {Vegan & Gluten-Free}

September 15, 2014 By Jessica DeMarra 2 Comments

Sprouts & Chocolate: Moroccan Spice Chickpeas {3 Ways} A warm lively blend of spices to make the ordinary chickpea a little more exotic. Roasted Spiced Chickpeas, Moroccan Spice Hummus and Moroccan Spice Falafels with Lemon-Tahini Dressing. All vegan and gluten free!

Filed Under: Dips + Spreads + Apps, Mains, Recipes, Snacks + Sides Tagged With: allspice, chickpea, chickpea patty, cloves, cumin, entree, falafel, gluten free, hummus, lemon, moroccan, roasted chickpeas, salad, spices, tahini

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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About Me

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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