Sprouts & Chocolate

Livin' the veg life, one meal at a time

  • Home
  • About
  • Contact
  • Recipe Index
  • Inspiration
  • Privacy Policy

Mother’s Day Special: Roasted Tomato & Herb Quiche

May 6, 2015 By Jessica DeMarra 2 Comments

Sprouts & Chocolate: Roasted Tomato and Herb Quiche. #vegan #glutenfree

Filed Under: Breakfast/ Brunch, Recipes Tagged With: basil, breakfast, brunch, chives, crust, entree, French, gluten free, leeks, mothers day, oats, quiche, roasted, roasted tomato, tofu, tomato

Sweet Pea Soup with Minty Cashew Cream

May 16, 2014 By Jessica DeMarra 3 Comments

Sweet Pea Soup with Minty Cashew Cream

Filed Under: Recipes, Soups + Stews Tagged With: forks over knives, gluten free, leeks, mint, oil free, peas, soup, spinach, spring, sugar free

Sautéed Green Beans with Fried Leeks

October 12, 2013 By Jessica DeMarra Leave a Comment

DSC_0804

Filed Under: Recipes, Snacks + Sides Tagged With: green beans, holiday, leeks

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

Let’s Connect

  • 
  • 
  • 
  • 
  • 
  • 

Search

S&C Instagram

Discover the best vegan products

Recipe Archives

About Me

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

Let’s Connect

  • 
  • 
  • 
  • 
  • 
  • 

Copyright © 2015 Sprouts & Chocolate