Day 12 Vegan MoFo: SC Hippie Bowl w/ Citrus Miso Sauce

vegan hippie bowl with tofu citrus miso sauce

I own a lot of cookbooks. Probably too many. When reading today’s prompt, I looked at my shelves and asked myself which one of these books I love the most; I don’t have an answer. Each one is special to me in a different way and I have invited them all into my kitchen at…

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Vegan MoFo Day 5: Sweet Potato Sandwich w/ Sumac Miso Mayo

sweet potato vegan sandwich sumac

Day 5 of Vegan Mofo: Best Sandwich Ever. And this is a good one! Recently, I read this article called Dear Polly: “Why is everyone succeeding but me?” in NY Magazine and it hit the nail right on the head. I have always felt that someone I know is always one step ahead of me or…

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Roasted Zucchini & Tomatoes w/ Miso Butter + Roots to Leaves Supper Club

Sprouts & Chocolate: Roasted Zucchini + Tomatoes w/ Miso Butter. #Vegan #glutenfree

When I was in Austin for Vida Vegan Con, I had the opportunity to attend a five-course dinner by Roots to Leaves Supper Club hosted by Chef Elizabeth Crepeau accompanied by Christy Morgan from The Blissful Chef. As a server, getting served a real dinner on a Saturday night is almost unheard of. My usual…

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