![Sprouts & Chocolate: Roasted Zucchini + Tomatoes w/ Miso Butter. #Vegan #glutenfree](http://www.sproutsandchocolate.com/wp-content/uploads/2015/06/DSC_0999-1-800x532.jpg)
When I was in Austin for Vida Vegan Con, I had the opportunity to attend a five-course dinner by Roots to Leaves Supper Club hosted by Chef Elizabeth Crepeau accompanied by Christy Morgan from The Blissful Chef. As a server, getting served a real dinner on a Saturday night is almost unheard of. My usual…