Livin' the veg life, one meal at a time
When I was in Austin for Vida Vegan Con, I had the opportunity to attend a five-course dinner by Roots to Leaves Supper Club hosted by Chef Elizabeth Crepeau accompanied by Christy Morgan from The Blissful Chef. As a server, getting served a real dinner on a Saturday night is almost unheard of. My usual…
Blogging is a funny thing, sometimes I have so many ideas and think to myself “You are a genius Jess!” but then other times, like right now, I sit at my desk in my sweats and watch the cursor blink, mocking me like “So…do you have any thoughts?” My brain has been drained a little…
Burritos were something I had never made at home before, since they are so readily available in Toronto but this is usually a “3 am, getting home from the bar” kind of food. Mexican inspired dishes are probably the easiest to make vegan. These bowls are fresh and full of flavour and plant based protein….
