Day 21 Vegan MoFo: Buffalo Cauliflower Salad w/ Creamy Garlic Dressing

baked vegan gluten free buffalo cauliflower salad with creamy garlic dressing recipe

Day 21 of Vegan MoFo: Stranded Island Eats.  It seems going plant based has somehow increased my chances of being stranded on a deserted island. Almost everyone I told when I first went made the switch gave me this hypothetical scenario. It is sweet of them to think that I have any survival skills in order to…

Read More »

Vegan MoFo Day 5: Sweet Potato Sandwich w/ Sumac Miso Mayo

sweet potato vegan sandwich sumac

Day 5 of Vegan Mofo: Best Sandwich Ever. And this is a good one! Recently, I read this article called Dear Polly: “Why is everyone succeeding but me?” in NY Magazine and it hit the nail right on the head. I have always felt that someone I know is always one step ahead of me or…

Read More »

Maple-Sriracha Tempeh Bacon BLT with Creamy Dill Mayo

Sprouts & Chocolate: Maple-Sriracha Tempeh Bacon BLT with Creamy Dill Mayo. Secret: Vegans love bacon. Well bacon made out of anything besides animals of course. This tempeh bacon has a meaty texture with a smoky-spicy-sweet taste and with a generous dose of the Creamy Dill Mayo, it is a delicious combination to make this vegan BLT.

Day 4 of VeganMoFo  “Hey baby, what’s shaking?” “My bacon….” “Wait, what?” This was a recent conversation that Mark and I had while I was taking my faux-bacon out of the oven. He was confused as to what I meant until he saw all the thinly sliced and crispy tempeh bacon coming out, just waiting…

Read More »