Sprouts & Chocolate: Uncooked eBook + Big Announcement!

Sprouts & Chocolate: Uncooked Cover

Earlier this year, I posted goals that I wanted to complete before my next birthday, which included releasing my own eBook for my blog anniversary. I am pleased to say, I can cross that goal off my list. After many recipe tests, photography shoots, technology meltdowns, bottomless coffees, and endless dirty dishes, my eBook is…

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Roasted Zucchini & Tomatoes w/ Miso Butter + Roots to Leaves Supper Club

Sprouts & Chocolate: Roasted Zucchini + Tomatoes w/ Miso Butter. #Vegan #glutenfree

When I was in Austin for Vida Vegan Con, I had the opportunity to attend a five-course dinner by Roots to Leaves Supper Club hosted by Chef Elizabeth Crepeau accompanied by Christy Morgan from The Blissful Chef. As a server, getting served a real dinner on a Saturday night is almost unheard of. My usual…

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Cold Soba Bowl with Lemon Miso Sauce

Sprouts & Chocolate: Cold Soba Bowl w/ Lemon Miso Sauce #vegan #glutenfree

It’s today, it’s today! I am as happy as a kid on Christmas! Vida Vegan Con 2015 is finally here and I am really nervous but excited! I dislike getting ready for a trip; the anxiety of forgetting something really important, making sure the fridge doesn’t have anything that will go bad while your away,…

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