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Almond Overnight Oats w/ Warm Cinnamon Apples

November 5, 2015 By Jessica DeMarra 2 Comments

Almond Overnight Oats w/ Warm Cinnamon Apples

This week I had the pleasure of attending a Vegan Meet-Up hosted by Emily von Euw from This Rawsome Vegan Life. Not only is she super cool, laid back, and amazing, she also signed my copies of her books, Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars…

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Filed Under: Breakfast/ Brunch, Recipes Tagged With: almonds, apples, cinnamon, fall, gluten free, oatmeal, oil free, overnight oats, soy free, what to do with almond pulp

Vegan & GF Pumpkin Walnut Scones

October 15, 2015 By Jessica DeMarra 7 Comments

Vegan & GF Pumpkin Walnut Scones

It is 5 am and I am wide awake. I have just woken up from a dream that rattled me awake and caused my mind to spin. It is still dark out and my cat, Barb, sleeps peacefully between Mark and I; her breaths make a little squeak sound when she exhales. I am envious…

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Filed Under: Breakfast/ Brunch, Recipes, Sweet Treats Tagged With: breakfast, cinnamon, cloves, coffee, ginger, gluten free, nutmeg, oats, pumpkin, pumpkin spice, scones, snack, sweet, walnut

Golden Cauliflower Chowder + Food Waste

October 8, 2015 By Jessica DeMarra Leave a Comment

Golden Cauliflower Chowder + Food Waste

I was recently introduced to Last Week Tonight with John Oliver and now I am addicted to the show. Oliver brings up issues that most media outlets (I am looking at you FOX News) either get completely wrong or present it in a way that is flat out offensive to the viewer. If you haven’t seen…

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Filed Under: Recipes, Soups + Stews Tagged With: anti-inflammatory, carrot, cauliflower, chickpea, chowder, cinnamon, coriander, cumin, garlic, ginger, gluten free, grain free, onions, soup, soy free, turmeric

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Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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About Me

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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