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Celeriac Soup with Smoky Lentils + Minimalism

November 12, 2015 By Jessica DeMarra 2 Comments

Celeriac Soup with Smoky Lentils + Minimalism

Before we commit to a lifestyle change, I think we feel we need to clean the slate of the things we own that don’t fit that mold anymore and swiftly replace it with things that do. When we decide to commit to the gym, for example, we sign up for a year’s membership, buy new…

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Filed Under: Recipes, Soups + Stews Tagged With: bacon lentils, celeriac, fall, gluten free, grain free, lentils, nut free, potato, puree, smoky, soup, soy free, winter

Almond Overnight Oats w/ Warm Cinnamon Apples

November 5, 2015 By Jessica DeMarra 2 Comments

Almond Overnight Oats w/ Warm Cinnamon Apples

This week I had the pleasure of attending a Vegan Meet-Up hosted by Emily von Euw from This Rawsome Vegan Life. Not only is she super cool, laid back, and amazing, she also signed my copies of her books, Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars…

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Filed Under: Breakfast/ Brunch, Recipes Tagged With: almonds, apples, cinnamon, fall, gluten free, oatmeal, oil free, overnight oats, soy free, what to do with almond pulp

Sweet Potato Fries w/ Spicy Turmeric Drizzle

October 22, 2015 By Jessica DeMarra 2 Comments

Sweet Potato Fries w/ Spicy Turmeric Drizzle

I have been listening to a lot of Podcasts over the past few weeks, mostly One Part Podcast and Food Blogger Pro, and they have become an invaluable source for inspiration and motivation. I am so glad that there are people creating this content to help those who seek their advice. Hearing people’s stories about…

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Filed Under: Recipes, Snacks + Sides Tagged With: cilantro, gluten free, grain free, mint, nut free, pomegranate, sides, soy free, sweet potato, tahini, turmeric

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Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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About Me

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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