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Veganized Steakhouse Classic: Valentine’s Day Special

February 9, 2014 By Jessica DeMarra 1 Comment

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February 14 is a very special day for Mark and I and no not because it is Valentine’s Day. On Feb 14th last year we had our last animal based meal at a Valentine’s dinner party that I hosted. It was a very fancy Julia Child style dinner party where Mark and I invited our…

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Filed Under: Mains, Recipes Tagged With: caesar, kale, pan sauce, pepper, portobello mushrooms, potato

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Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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About Me

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

Let’s Connect

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