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Vegan & GF Pumpkin Walnut Scones

October 15, 2015 By Jessica DeMarra 6 Comments

Vegan & GF Pumpkin Walnut Scones

It is 5 am and I am wide awake. I have just woken up from a dream that rattled me awake and caused my mind to spin. It is still dark out and my cat, Barb, sleeps peacefully between Mark and I; her breaths make a little squeak sound when she exhales. I am envious…

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Filed Under: Breakfast/ Brunch, Recipes, Sweet Treats Tagged With: breakfast, cinnamon, cloves, coffee, ginger, gluten free, nutmeg, oats, pumpkin, pumpkin spice, scones, snack, sweet, walnut

Day 23 of Vegan MoFo: Gluten Free Pumpkin Spice Chocolate Brownies

September 24, 2015 By Jessica DeMarra 5 Comments

Day 23 of Vegan MoFo: Gluten Free Pumpkin Spice Chocolate Brownies

Day 23 of Vegan MoFo: Autumn Equinox Eats.  There is something special about a season changing; when the green leaves start to turn bright colours, ice cold glasses of fizzy kombucha turn into mugs of steamy tea, and we all get cozy in our thick knit sweaters. I hate to see Summer end but I…

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Filed Under: Recipes, Sweet Treats Tagged With: almond, brownie, chocolate, cocoa, dessert, gluten free, pecan, pumpkin, pumpkin spice

Creamy Vegan Pumpkin Spice Latte

September 24, 2014 By Jessica DeMarra 4 Comments

Creamy Vegan Pumpkin Spice Latte

Last Hump Day Drink Wednesday during VeganMoFo! Can you believe that in less than a week it will be over until next year? I wanted to save this recipe for the last pick-me-up drink because it is sooo good.  This is my vegan version of the famous Pumpkin Spice Latte. Unfortunately for us vegans, the…

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Filed Under: Beverages + Smoothies, Recipes Tagged With: coffee, drink, fall, gluten free, hot beverage, latte, oil free, pumpkin, pumpkin spice, starbucks

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Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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About Me

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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