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Day 14 Vegan MoFo: Cold Udon Noodle w/ Spicy Bibimbap Sauce

September 15, 2015 By Jessica DeMarra 6 Comments

Cold Udon w/ Spicy Bibimbap Sauce #vegan #korean #recipe #udon #coldnoodle

Filed Under: Mains, Recipes Tagged With: bibimbap, cabbage, carrots, easy, kimchi, korean, noodles, spicy, spinach, tempeh, udon

Roasted Jalapeño Guacamole

April 30, 2015 By Jessica DeMarra 2 Comments

roasted jalapeño guacamole recipe vegan quick

Filed Under: Dips + Spreads + Apps, Recipes Tagged With: avocado, cilantro, fresh, gluten free, grain free, how to make guacamole in a food processor, jalapeño, lime, nut free, peppers, roasted, roasted jalapeño, shallots, spicy, tomato

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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About Me

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

Let’s Connect

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