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Sunday Staple: Basic Cashew Cream {10 Ways}

September 14, 2014 By Jessica DeMarra 4 Comments

Sunday Staple: Basic Cashew Cream {10 Ways}

Wooooah Day 14! While this challenge is stressful at times, it does have its rewards: connecting and constantly being inspired by other bloggers, strengthening my organizational skills and always having my fridge stocked with prepared meals! Mark and I have not ordered takeout or eaten at a restaurant since VeganMoFo started. You are probably thinking…

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Filed Under: Dips + Spreads + Apps, Recipes Tagged With: basic, breakfast, cashew, cashews, cream sauce, dressing, easy, nuts, salad, sauce, soup

One-Ingredient Roasted Almond Butter

September 7, 2014 By Jessica DeMarra 12 Comments

One-Ingredient Roasted Almond Butter

Welcome to Staple Sunday! I have mentioned that the people at VeganMoFo have suggested to make a dedicated theme for a certain day so every Sunday for the month of VeganMofo I will be sharing a recipe with you that is a staple in my kitchen and I hope they become one in yours as…

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Filed Under: Dips + Spreads + Apps, Recipes Tagged With: almond butter, almonds, nut butter, roasted

Vegan Pub Style Dips with Ancho-Lime Baked Corn Chips

June 27, 2014 By Jessica DeMarra 6 Comments

Vegan Pub Style Dips with Ancho-Lime Baked Corn Chips

Hooray! Exams are finally done and I am free at last! Well at least until the day after Canada Day but I must make the most of these very few days of freedom. Mark will be leaving soon to France, so during my break I will be flying solo. We recently purchased one of those…

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Filed Under: Dips + Spreads + Apps, Recipes Tagged With: avocado, cashew, cheese, chips, corn, edamame, forks over knives, gluten free, nacho, nutritional yeast, oil free, salsa, tomato, vitamix

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Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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About Me

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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