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VVP: Sesame-Mandarin Zoodle Bowl with Chili Lime Tofu

December 12, 2014 By Jessica DeMarra 23 Comments

VVP: Sesame-Mandarin Zoodle Bowl with Chili Lime Tofu

Happy December and welcome to another Virtual Vegan Potluck! I remember participating last year, my first ever vegan community contribution, with much anxiety but what a difference a year can make. Once I received the email from the talented (and wildly patient) host Annie from An Unrefined Vegan about this year’s winter VVP I instantly…

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Filed Under: Mains, Recipes Tagged With: baked, chili, citrus, gluten free, lime, mandarin, raw, raw pasta, red cabbage, red pepper, sesame, tofu, virtual vegan potluck, zoodles, zucchini pasta

Green Monster Milk

October 21, 2014 By Jessica DeMarra 3 Comments

Green Monster Milk

Once upon a time….. in a city not so far away there lives a girl who loves green. Green is her favourite colour since it matches her eyes and her favourite sweater. She tries having green in all aspects of her life since she now realizes how important it is to love green food. She…

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Filed Under: Beverages + Smoothies, Recipes Tagged With: almond, almond milk, almonds, collard greens, dates, gluten free, green, green juice, halloween, holiday, kale, milk, no dairy, oil free, raw, refined sugar free, sugar free, vegan, vitamix

Homemade Vanilla Almond Milk

September 21, 2014 By Jessica DeMarra 6 Comments

Homemade Vanilla Almond Milk

Day 21 of VeganMoFo….  Welcome to another Staple Sunday! So far I have posted the One-Ingredient Roasted Almond Butter (can you guess what the ingredient is?) and Basic Cashew Cream {10 ways}. This week is Homemade Almond Milk Step-by-Step. If you have never made your own milk you are in for a real treat! Milk…

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Filed Under: Beverages + Smoothies, Recipes Tagged With: almond, gluten free, homemade, maple syrup, milk, nut milk, oil free, raw

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Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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About Me

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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