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Hippie Goddess Salad Dressing + Shaved Spring Salad

May 25, 2014 By Jessica DeMarra 1 Comment

Hippie Goddess Salad Dressing + Shaved Spring Salad

As a part of my Plan for Happiness Project I seriously had to think about the things that truly make me happy. I know it is a weird thing to think about so objectively but I feel it is important to practice these things daily. A few things I tried did not work out so…

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Filed Under: Recipes, Salads Tagged With: asparagus, dressing, gluten free, hemp, nut free, oil free, salad, spring

Buffalo Chickpea Salad with Creamy Ranch Dressing (All Vegan!)

April 6, 2014 By Jessica DeMarra 6 Comments

Buffalo Chickpea Salad with Creamy Ranch Dressing (All Vegan!)

Buffalo wings use to be my absolute go-to bar food and when I first went vegan I was craving wings. I haven’t eaten chicken wings since committing myself to veganism but my friends ask me if I would eat a chicken wing ever again and my response is always: “Sure if it wasn’t made out…

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Filed Under: Recipes, Salads Tagged With: cashew, chickpeas, dressing, Frank's, gluten free, ranch, salad, vegan

Kale Caesar Salad with Garlic Croutons

January 27, 2014 By Jessica DeMarra 7 Comments

Kale Caesar Salad with Garlic Croutons

Going vegan doesn’t mean giving up your favourites, it just means reinventing them! I use to love the classic Caesar salad but I may as well have ordered a side of fries since the typical Caesar salad is filled with dairy fat. Kale is a sturdy green that holds well to a creamy dressing like…

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Filed Under: Recipes, Salads Tagged With: caesar, cashews, croutons, kale, salad

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Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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About Me

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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