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Cleansing Vegetable Miso Broth w/Greens

January 1, 2015 By Jessica DeMarra Leave a Comment

Cleansing Vegetable Miso Broth w/Greens

Good morning 2015. Happy New Year! I am sure you are reading this with a slightly fuzzy brain this morning (as I am posting this with one) but I hope you enjoyed your holidays and rang in the new year wearing something sparkling and kissing someone special.  I am so sorry for the delayed post…

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Filed Under: Recipes, Soups + Stews Tagged With: bay leaves, broth, carrots, celery, clean, cleansing, garlic, gluten free, kombu, miso, onions, pepper, seaweed, stock, vegetable, vegetables

Pureed Broccoli and Cheezy Soup

September 26, 2014 By Jessica DeMarra 7 Comments

Pureed Broccoli and Cheezy Soup

Day 26 of VeganMoFo…. Fall is a little early this year. Don’t get me wrong I love Fall but it is still sad to see summer go. There are definitely things to love in Fall: boots, scarfs, not shaving your legs everyday (or until Spring haha!), big cozy sweaters that you would never wear outside…

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Filed Under: Recipes, Soups + Stews Tagged With: broccoli, carrots, celery, comforting, croutons, gluten free, nacho cheese, nutritional yeast, onions, soup, sweet potato, warm

Vegan Beer & Chocolate Chili with Smoky Sofrito Sauce

September 19, 2014 By Jessica DeMarra 4 Comments

Vegan Beer & Chocolate Chili with Smoky Sofrito Sauce

Day 19 of VeganMoFo…. This week my younger sister Sarah came up to Toronto to visit me. She and I could not be more different since we disagree about almost everything. I wrote in an old post how incredibly picky my sister is and apparently she has not grown out of it. She likes gummy…

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Filed Under: Recipes, Soups + Stews Tagged With: ancho, beer, chili, chili powder, chocolate, cumin, gluten free, mexican, nut free, onions, peppers, sofrito, spices, stews

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Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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