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No Bake Oatmeal Raisin Cookie Dough Balls {Vegan & GF}

May 14, 2015 By Jessica DeMarra 6 Comments

No Bake Oatmeal Raisin Cookie Dough Afterschool Snack Ideas #vegan #glutenfree (1 of 1)_fotor

Filed Under: Recipes, Sweet Treats Tagged With: agave, balls, cashew, cookie, dessert, dough, gluten free, no bake, no bake cookie dough, oats, raisins, snacks

Cherry Tomato, Arugula and Herb Pissaladière with Roasted Garlic Cream Sauce

September 1, 2014 By Jessica DeMarra 11 Comments

Sprouts and Chocolate: Cherry Tomato, Arugula and Herb Pissaladière with Roasted Garlic Cream Sauce. Dough does not have to intimidate you in the kitchen. This quick and easy dough is made in the food processor and doesn't take all day to rise. Corn meal crusted Pissaladière, topped with fresh summer produce, herbs and a rich roasted garlic cream sauce (made from cashews!). Veg and carnivore crowd pleasing recipe!

Filed Under: Mains, Recipes Tagged With: arugula, basil, bread, cream sauce, dough, pizza, roasted garlic, tomatoes, whole wheat, yeast

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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About Me

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

Let’s Connect

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