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Rosemary Butternut Mac & Cheese {Vegan & Gluten Free} + WTF is Nutritional Yeast?

November 27, 2014 By Jessica DeMarra Leave a Comment

Rosemary Butternut Mac & Cheese {Vegan & Gluten Free} + WTF is Nutritional Yeast?

Have you ever played the campfire/bar game “I didn’t realize (this) until I was (insert inappropriate age to not know this)”? Everyone confesses their silly secrets to one another about when they learned something of common knowledge or perhaps something they thought was completing different. Example: Anonymous friend confession: “I thought condominiums were places adults…

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Filed Under: Mains, Recipes Tagged With: brown rice, butternut, cashews, cheese, garlic, gluten free, macaroni, nutritional yeast, paprika, squash

Roasted Greek Potato Rounds with Olive-Tomato Salsa and Cashew Tzatziki Sauce

October 17, 2014 By Jessica DeMarra Leave a Comment

Roasted Greek Potato Rounds with Olive-Tomato Salsa and Cashew Tzatziki Sauce

With Mark playing at a music festival in England this week I decided to do all the ridiculous things I use to do when I lived on my own. Those shameful guilty pleasures that you only indulge in when you are the only one around: Destiny’s Child on FULL blast! Watch ALL the new Once…

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Filed Under: Dips + Spreads + Apps, Recipes Tagged With: cashew, cream sauce, cucumber, garlic, gluten free, greek, mint, no dairy, olives, potato, potatoes, red pepper, sauce, tomatoes, tzatziki, vegan

Slow Roasted Tomato and Garlic Pasta Sauce

September 5, 2014 By Jessica DeMarra 11 Comments

Slow Roasted Tomato and Garlic Pasta Sauce

Day 5 of VeganMoFo Oh these rainy days, how I am not loving you. This is a recipe to make when you are cuddled up at home, avoiding leaving your house because the sky is looking sinister and if you are anything like me, have an obscene amount of laundry to do but there are…

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Filed Under: Mains, Recipes Tagged With: garlic, gluten free, pasta, roasted, roasted garlic, slow roasted, tomatoes

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Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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About Me

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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