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Bahn Mi Salad w/ Pickled Vegetables and Vietnamese Croutons

April 1, 2015 By Jessica DeMarra 2 Comments

Bahn Mi Salad w/ Pickled Vegetables and Vietnamese Croutons

Last week I attended a seminar lead by Davida from The Healthy Maven about “How to Build an Ebook” with the plan of self-publishing my own in the near future (birthday goal!). At first, I wasn’t 100 percent sure if I could afford to miss a shift at work and I was kind of nervous about…

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Filed Under: Recipes, Salads Tagged With: bahn mi, bowl, carrot, croutons, cucumber, garlic, healthy, lemon, radish, salad, spinach, tempeh, veganaise

How to Roast Bell Peppers

October 3, 2013 By Jessica DeMarra 2 Comments

How to Roast Bell Peppers

These are far superior to jarred roasted peppers. Jarred peppers are usually preserved in oil and I wanted a lighter version but still flavorful. Thankfully these are very easy and quick to make at home. I have an electric oven so I must make mine under the broiler. Yellow and orange peppers cook a little…

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Filed Under: Recipes, Snacks + Sides Tagged With: gluten free, healthy, oil free, peppers, roasted

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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About Me

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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