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Cherry Tomato, Arugula and Herb Pissaladière with Roasted Garlic Cream Sauce

September 1, 2014 By Jessica DeMarra 11 Comments

Cherry Tomato, Arugula and Herb Pissaladière with Roasted Garlic Cream Sauce

This year I have decided to participate in the VeganMoFo 2014! Now what is VeganMoFo? It was originally created by the fine folks over at Post Punk Kitchen and it stands for the Vegan Month of Food (at first, I had a very different idea of what it stood for but that’s my potty mouth…

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Filed Under: Mains, Recipes Tagged With: arugula, basil, bread, cream sauce, dough, pizza, roasted garlic, tomatoes, whole wheat, yeast

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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About Me

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

Let’s Connect

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