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Roasted Asparagus Bowl with Lemony Hollandaise Sauce

March 28, 2015 By Jessica DeMarra 2 Comments

Roasted Asparagus Bowl with Lemony Hollandaise Sauce

Whenever someone at work bugs me, since I work in a restaurant this occurs as frequently as breathing, my friend Maeghan and I play the game “You know what grinds my gears?…” I think I saw it on a Family Guy episode though I am not crazy about the show. It is just a silly…

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Filed Under: Mains, Recipes Tagged With: asparagus, cauliflower, gluten free, hollandaise, kale, lemon, potato, roasted, spring

Roasted Chickpea + Vegetable Bowl w/ Za’atar Tahini Sauce

January 15, 2015 By Jessica DeMarra 5 Comments

Roasted Chickpea + Vegetable Bowl w/ Za’atar Tahini Sauce

Blogging is a funny thing, sometimes I have so many ideas and think to myself “You are a genius Jess!” but then other times, like right now, I sit at my desk in my sweats and watch the cursor blink, mocking me like “So…do you have any thoughts?” My brain has been drained a little…

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Filed Under: Mains, Recipes Tagged With: bowl, broccoli, chickpeas, gluten free, kale, quinoa, rice, roast, roasted, roasted chickpeas, sesame, sweet potato, tahini, za'atar

VVP: Sesame-Mandarin Zoodle Bowl with Chili Lime Tofu

December 12, 2014 By Jessica DeMarra 23 Comments

VVP: Sesame-Mandarin Zoodle Bowl with Chili Lime Tofu

Happy December and welcome to another Virtual Vegan Potluck! I remember participating last year, my first ever vegan community contribution, with much anxiety but what a difference a year can make. Once I received the email from the talented (and wildly patient) host Annie from An Unrefined Vegan about this year’s winter VVP I instantly…

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Filed Under: Mains, Recipes Tagged With: baked, chili, citrus, gluten free, lime, mandarin, raw, raw pasta, red cabbage, red pepper, sesame, tofu, virtual vegan potluck, zoodles, zucchini pasta

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Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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About Me

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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