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Portobello Florentine with Lemony Hollandaise Sauce

May 8, 2014 By Jessica DeMarra 3 Comments

Portobello Florentine with Lemony Hollandaise Sauce

My mother always threw my sister and I the best birthday parties. Birthdays in our household were better than Christmas and lasted all week. In the morning of my birthday I would wake up to pink roses, a Happy Birthday banner and chocolate cake for breakfast (Remember when Tim Horton’s made cakes? That super sweet…

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Filed Under: Breakfast/ Brunch, Recipes Tagged With: breakfast, brunch, cashews, gluten free, hollandaise, mushrooms, portobello, spinach

My Fruity Greens Smoothie

April 26, 2014 By Jessica DeMarra 2 Comments

My Fruity Greens Smoothie

I had high hopes for San Francisco: the warm California heat, delicious veg friendly restaurants and a West Coast feeling that differed from my previous trips to New York. Unfortunately, it was very cold, we had one very good meal all week and it didn’t have the California vibe I was hoping for. Now it…

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Filed Under: Beverages + Smoothies, Recipes Tagged With: banana, breakfast, chia seeds, hemp seeds, kale, smoothie, spinach, spirulina, strawberries

Whole Wheat Blueberry Pancakes: Kid Approved

March 12, 2014 By Jessica DeMarra 3 Comments

Whole Wheat Blueberry Pancakes: Kid Approved

March break had a lot more appeal when I was in middle school, but now when I walk around the streets of Toronto mid-day I question where all these kids came from? Usually I am at school during the day and then straight to work at night so I normally don’t see many children but…

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Filed Under: Breakfast/ Brunch, Recipes Tagged With: blueberry, breakfast, pancakes, whole wheat

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Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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About Me

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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