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Chocolate Lovers’ Brownie Cups { Vegan & Gluten Free}

February 6, 2015 By Jessica DeMarra Leave a Comment

Chocolate Lovers’ Brownie Cups { Vegan & Gluten Free}

“This one is for all the lovers out there”….is something I would say about this post if I were a cool jazz saxophone player in a dark smoky bar. This is not the case at all but a girl can dream! Happy (almost) Valentine’s Day! I am sure all you couples are making plans, dinner…

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Filed Under: Recipes, Sweet Treats Tagged With: brownies, chocolate, cocoa, coconut oil, dairy free, dessert, gluten free, oat, pecans, valentines, wheat free

Sprouts & Chocolate’s One-Year Blogaversary: Smoky Black Bean Burgers Revised

July 20, 2014 By Jessica DeMarra Leave a Comment

Sprouts & Chocolate’s One-Year Blogaversary: Smoky Black Bean Burgers Revised

When I sit down and really think about it, it boggles my mind that I have been doing this for a year. I feel like finally I have found what I love to do and that is reading about, writing, photographing and developing vegan recipes. Don’t get me wrong there is plenty to hate about…

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Filed Under: Mains, Recipes Tagged With: baked, black beans, burgers, dairy free, gluten free, sweet potatoes, vegan

French Inspired Creamy Lentil Potato Salad

June 14, 2014 By Jessica DeMarra 1 Comment

French Inspired Creamy Lentil Potato Salad

I am so sorry for the delayed post. I have been dealing with some medical issues that are making me extremely tired, dizzy, headache, vertigo and nausea. Every time I went to test a recipe, I had to take a nap and looking at my computer screen made my head spin. Thankfully it has been…

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Filed Under: Recipes, Salads Tagged With: cashews, dairy free, dijon, French, fresh, gluten free, oil free, potatoes

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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About Me

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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