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Steamed Miso-Mushroom & Tempeh Dumplings with Red Chilli Peanut Oil

September 8, 2014 By Jessica DeMarra 6 Comments

Steamed Miso-Mushroom & Tempeh Dumplings with Red Chilli Peanut Oil

Day 8 of VeganMoFo… When I first moved Toronto, my friends Sarah, Sarah and I all shared a two-bedroom apartment in the smaller Chinatown on the east side of the city. We were all pretty broke at the time and it was a rainy summer (the summer of the Toronto garbage strike BLAH!) so we…

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Filed Under: Mains, Recipes Tagged With: asian, chill, dumplings, miso, mushrooms, peanut, rice vinegar, tamari, tempeh, wontons

Portobello Florentine with Lemony Hollandaise Sauce

May 8, 2014 By Jessica DeMarra 3 Comments

Portobello Florentine with Lemony Hollandaise Sauce

My mother always threw my sister and I the best birthday parties. Birthdays in our household were better than Christmas and lasted all week. In the morning of my birthday I would wake up to pink roses, a Happy Birthday banner and chocolate cake for breakfast (Remember when Tim Horton’s made cakes? That super sweet…

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Filed Under: Breakfast/ Brunch, Recipes Tagged With: breakfast, brunch, cashews, gluten free, hollandaise, mushrooms, portobello, spinach

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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About Me

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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