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Day 15 Vegan MoFo: Portobello Steaks + Cauliflower Mash w/ Parsley Basil Pesto

September 15, 2015 By Jessica DeMarra 1 Comment

Day 15 Vegan MoFo: Portobello Steaks + Cauliflower Mash w/ Parsley Basil Pesto

Day 15 of Vegan MoFo: OMG the President is coming to dinner! As a Canadian, I only have a foreigner’s opinion of President Obama’s policies but from where I stand, he seems like a pretty cool guy. He recently tweeted his Spotify playlist for summer jams and I think I like him even more. And…

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Filed Under: Mains, Recipes Tagged With: basil, cauliflower, garlic, gluten free, grain free, mash, mushroom, nut free, parsley, portobello, soy free

Portobello Florentine with Lemony Hollandaise Sauce

May 8, 2014 By Jessica DeMarra 3 Comments

Portobello Florentine with Lemony Hollandaise Sauce

My mother always threw my sister and I the best birthday parties. Birthdays in our household were better than Christmas and lasted all week. In the morning of my birthday I would wake up to pink roses, a Happy Birthday banner and chocolate cake for breakfast (Remember when Tim Horton’s made cakes? That super sweet…

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Filed Under: Breakfast/ Brunch, Recipes Tagged With: breakfast, brunch, cashews, gluten free, hollandaise, mushrooms, portobello, spinach

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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About Me

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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