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Big Ol’ Texas Bowl with Nut-Free Nacho Cheese

March 14, 2015 By Jessica DeMarra 2 Comments

Big Ol’ Texas Bowl with Nut-Free Nacho Cheese

There are a few things I am pretty confident saying I will probably never do: eat a chocolate-covered bug or any bug for that matter, become an adrenaline junkie since I am such a square and appreciate my feet firmly planted on the ground, use the term YOLO seriously in a sentence (oh no….), enjoy…

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Filed Under: Recipes, Salads Tagged With: avocado, barbecue, gluten free, hearty, nacho cheese, nut free, red pepper, salad, sunflower seeds, sweet potato, tempeh, texas, vegan

Hearty Vegetable Winter Salad with Spicy Maple Pecans

November 14, 2014 By Jessica DeMarra 1 Comment

Hearty Vegetable Winter Salad with Spicy Maple Pecans

I should have been feeling great post exams but I was kind of blahhhhh. I had been waking up in a cranky mood and dreading the things I had to do that day. Some trivial things bothered me: the woman who hogged 6 washing machines on a busy Saturday morning, some more serious: some creepy…

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Filed Under: Recipes, Salads Tagged With: apples, avocado, beets, big, entree salad, fall, filling, gluten free, hemp, kale, red wine vinegar, roast, roasted, roasted vegetables, salad, sweet potato, winter

The Manly Vegan + 35 Boyfriend-Approved Vegan Recipes

November 3, 2014 By Jessica DeMarra Leave a Comment

The Manly Vegan + 35 Boyfriend-Approved Vegan Recipes

Is veganism girly? I never really thought so until my boyfriend Mark decided to give up meat and dairy and the backlash he got for making the switch. Where oh where would this manly man get his protein? It is interesting to see the ratio between vegans who are female to male. I don’t have…

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Filed Under: Breakfast/ Brunch, Mains, Recipes, Salads, uncategorized Tagged With: beer, boyfriend approved, broccoli, cashews, chili, chocolate, dumplings, entrees, manly vegan, nacho cheese, protein shakes, salad, soup

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Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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About Me

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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