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Big Ol’ Texas Bowl with Nut-Free Nacho Cheese

March 14, 2015 By Jessica DeMarra 2 Comments

Big Ol’ Texas Bowl with Nut-Free Nacho Cheese

There are a few things I am pretty confident saying I will probably never do: eat a chocolate-covered bug or any bug for that matter, become an adrenaline junkie since I am such a square and appreciate my feet firmly planted on the ground, use the term YOLO seriously in a sentence (oh no….), enjoy…

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Filed Under: Recipes, Salads Tagged With: avocado, barbecue, gluten free, hearty, nacho cheese, nut free, red pepper, salad, sunflower seeds, sweet potato, tempeh, texas, vegan

Pumpkin Spice Buckwheat Granola

September 12, 2014 By Jessica DeMarra 4 Comments

Pumpkin Spice Buckwheat Granola

Day 11 of Vegan MoFo… Here I am Day 11 of the month long cooking (and eating!) vegan food fest that is VeganMoFo! While it has been a little stressful I organized my ideas for a few recipes on my fridge whiteboard calendar to make things a little easier for me since I started school…

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Filed Under: Breakfast/ Brunch, Recipes Tagged With: almonds, autumn, breakfast, buckwheat, fall, gluten free, granola, groats, oats, pumpkin, pumpkin spice, sunflower seeds

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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About Me

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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