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Hearty Vegetable Winter Salad with Spicy Maple Pecans

November 14, 2014 By Jessica DeMarra 1 Comment

Hearty Vegetable Winter Salad with Spicy Maple Pecans

I should have been feeling great post exams but I was kind of blahhhhh. I had been waking up in a cranky mood and dreading the things I had to do that day. Some trivial things bothered me: the woman who hogged 6 washing machines on a busy Saturday morning, some more serious: some creepy…

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Filed Under: Recipes, Salads Tagged With: apples, avocado, beets, big, entree salad, fall, filling, gluten free, hemp, kale, red wine vinegar, roast, roasted, roasted vegetables, salad, sweet potato, winter

Pureed Broccoli and Cheezy Soup

September 26, 2014 By Jessica DeMarra 7 Comments

Pureed Broccoli and Cheezy Soup

Day 26 of VeganMoFo…. Fall is a little early this year. Don’t get me wrong I love Fall but it is still sad to see summer go. There are definitely things to love in Fall: boots, scarfs, not shaving your legs everyday (or until Spring haha!), big cozy sweaters that you would never wear outside…

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Filed Under: Recipes, Soups + Stews Tagged With: broccoli, carrots, celery, comforting, croutons, gluten free, nacho cheese, nutritional yeast, onions, soup, sweet potato, warm

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Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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About Me

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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