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Roasted Chickpea + Vegetable Bowl w/ Za’atar Tahini Sauce

January 15, 2015 By Jessica DeMarra 5 Comments

Sprouts & Chocolate: Roasted Chickpea + Vegetable Bowl w/ Za'atar Tahini Sauce. Vegan and gluten-free.

Filed Under: Mains, Recipes Tagged With: bowl, broccoli, chickpeas, gluten free, kale, quinoa, rice, roast, roasted, roasted chickpeas, sesame, sweet potato, tahini, za'atar

Hearty Vegetable Winter Salad with Spicy Maple Pecans

November 14, 2014 By Jessica DeMarra 1 Comment

Sprouts & Chocolate: Hearty Vegetable Winter Salad. This is no plain Jane salad; it will you actually fill you up and satisfy your taste buds with roasted root vegetables, spiced maple pecans and fresh Fall apples.

Filed Under: Recipes, Salads Tagged With: apples, avocado, beets, big, entree salad, fall, filling, gluten free, hemp, kale, red wine vinegar, roast, roasted, roasted vegetables, salad, sweet potato, winter

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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About Me

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

Let’s Connect

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