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Pureed Broccoli and Cheezy Soup

September 26, 2014 By Jessica DeMarra 7 Comments

Pureed Broccoli and Cheezy Soup

Day 26 of VeganMoFo…. Fall is a little early this year. Don’t get me wrong I love Fall but it is still sad to see summer go. There are definitely things to love in Fall: boots, scarfs, not shaving your legs everyday (or until Spring haha!), big cozy sweaters that you would never wear outside…

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Filed Under: Recipes, Soups + Stews Tagged With: broccoli, carrots, celery, comforting, croutons, gluten free, nacho cheese, nutritional yeast, onions, soup, sweet potato, warm

Sunday Staple: Basic Cashew Cream {10 Ways}

September 14, 2014 By Jessica DeMarra 4 Comments

Sunday Staple: Basic Cashew Cream {10 Ways}

Wooooah Day 14! While this challenge is stressful at times, it does have its rewards: connecting and constantly being inspired by other bloggers, strengthening my organizational skills and always having my fridge stocked with prepared meals! Mark and I have not ordered takeout or eaten at a restaurant since VeganMoFo started. You are probably thinking…

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Filed Under: Dips + Spreads + Apps, Recipes Tagged With: basic, breakfast, cashew, cashews, cream sauce, dressing, easy, nuts, salad, sauce, soup

Sweet Pea Soup with Minty Cashew Cream

May 16, 2014 By Jessica DeMarra 3 Comments

Sweet Pea Soup with Minty Cashew Cream

Oh Spring is in the air and finally some great local produce is available: asparagus, Meyer lemons, peas and mint are now up and coming! It is nice to see some greenery around this otherwise grey city and nothing makes your day better than the sun shining on your face. People are just in a…

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Filed Under: Recipes, Soups + Stews Tagged With: forks over knives, gluten free, leeks, mint, oil free, peas, soup, spinach, spring, sugar free

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Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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About Me

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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