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Hippie Goddess Salad Dressing + Shaved Spring Salad

May 25, 2014 By Jessica DeMarra 1 Comment

Hippie Goddess Salad Dressing + Shaved Spring Salad

As a part of my Plan for Happiness Project I seriously had to think about the things that truly make me happy. I know it is a weird thing to think about so objectively but I feel it is important to practice these things daily. A few things I tried did not work out so…

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Filed Under: Recipes, Salads Tagged With: asparagus, dressing, gluten free, hemp, nut free, oil free, salad, spring

Buffalo Chickpea Salad with Creamy Ranch Dressing (All Vegan!)

April 6, 2014 By Jessica DeMarra 6 Comments

Buffalo Chickpea Salad with Creamy Ranch Dressing (All Vegan!)

Buffalo wings use to be my absolute go-to bar food and when I first went vegan I was craving wings. I haven’t eaten chicken wings since committing myself to veganism but my friends ask me if I would eat a chicken wing ever again and my response is always: “Sure if it wasn’t made out…

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Filed Under: Recipes, Salads Tagged With: cashew, chickpeas, dressing, Frank's, gluten free, ranch, salad, vegan

Oil Free Black Bean Dip and The Big Salad

April 1, 2014 By Jessica DeMarra 1 Comment

Oil Free Black Bean Dip and The Big Salad

I have been a bad vegan lately: a lot of carbs, lacking vegetables and certainly not getting enough protein in my diet. Balance was non-existent for a little bit. It has been all school-work-school-work over and over and I had been feeling unmotivated to do little else when I got home besides homework and making…

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Filed Under: Dips + Spreads + Apps, Recipes, Salads Tagged With: avocado, black beans, corn, cumin, dip, gluten free, lime, lunch, oil free, spread

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Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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About Me

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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