VVP: Sesame-Mandarin Zoodle Bowl with Chili Lime Tofu

Sprouts & Chocolate: Sesame-Citrus Zoodle Bowl with Chili-Lime Tofu. Vegan and gluten free

Happy December and welcome to another Virtual Vegan Potluck! I remember participating last year, my first ever vegan community contribution, with much anxiety but what a difference a year can make. Once I received the email from the talented (and wildly patient) host Annie from An Unrefined Vegan about this year’s winter VVP I instantly…

Read More »

The Big Falafel Salad with Lemon-Tahini Dressing

The Big Falafel Salad with Lemon-Tahini Dressing: light, fresh, gluten free and vegan. This bowl will have you not missing takeout!

I am quite enjoying being out of school; the alarm-less mornings (I work in the evening), the relaxed coffee consumption and getting a lot of things done that I hadn’t been doing since I have been in school/work full time. I want to say I have done all the things I have set out to…

Read More »

Sprouts & Chocolate’s One-Year Blogaversary: Smoky Black Bean Burgers Revised

Smoky Black Bean Burgers {Vegan & Gluten Free} These black bean burgers are made with whole foods and simple to make for any level cook. Baked verses fried makes this burger a more healthful choice.

When I sit down and really think about it, it boggles my mind that I have been doing this for a year. I feel like finally I have found what I love to do and that is reading about, writing, photographing and developing vegan recipes. Don’t get me wrong there is plenty to hate about…

Read More »