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Moroccan Spiced Chickpeas: 3 Ways {Vegan & Gluten-Free}

September 15, 2014 By Jessica DeMarra 2 Comments

Moroccan Spiced Chickpeas: 3 Ways {Vegan & Gluten-Free}

Day 15 of Vegan MoFo 2014…. Halfway there! It is kind of crazy how time flies by when you are having fun or when you are stressed out about deadlines for posts but for this first time MoFo’er it has been such a great experience. I am not sick of my kitchen just yet so…

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Filed Under: Dips + Spreads + Apps, Mains, Recipes, Snacks + Sides Tagged With: allspice, chickpea, chickpea patty, cloves, cumin, entree, falafel, gluten free, hummus, lemon, moroccan, roasted chickpeas, salad, spices, tahini

Oil Free Black Bean Dip and The Big Salad

April 1, 2014 By Jessica DeMarra 1 Comment

Oil Free Black Bean Dip and The Big Salad

I have been a bad vegan lately: a lot of carbs, lacking vegetables and certainly not getting enough protein in my diet. Balance was non-existent for a little bit. It has been all school-work-school-work over and over and I had been feeling unmotivated to do little else when I got home besides homework and making…

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Filed Under: Dips + Spreads + Apps, Recipes, Salads Tagged With: avocado, black beans, corn, cumin, dip, gluten free, lime, lunch, oil free, spread

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Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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About Me

Hello! My name is Jessica DeMarra and I started Sprouts and Chocolate to combine my passions of writing, photography, and vegan food. Starting July 17, 2015, all new recipes on S&C are 12 ingredients or less! Get my free eBook, Sprouts & Chocolate: Uncooked, when you subscribe!

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